Title: Super Smoking Sauce
Categories: Smoke Sauce
Yield: 1 Servings

1	lb	Margarine - corn oil type
2/3	c	Sherry - or red wine (I'd use chicken broth as a substitute
2	tb	Worcestershire sauce
2	tb	Soy sauce
2		Clove garlic - finely chopped
1/2	c	Parsley - chopped
2	ts	Salt
1	c	Water

Combine all ingredients in heavy saucepan and bring to a boil. Lower heat and simmer for 30 minutes. Paint on meat surfaces before, once during and at the end of smoking. Keeps indefinitely refrigerated.

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